For formulators seeking an alternative to GMO and GMO-free IP soy products, Sternchemie makes available SternFlow, a sunflower lecithin that performs well in many baked foods. Similar to soy lecithin in its composition of fatty acids, sunflower lecithin has slightly more of the nutritionally beneficial unsaturated oleic and linoleic acids. Its phospholipids are equivalent to those of soy lecithin. Offered in powdered form, SternFlow mixes easily with flour and other dry ingredients. SternPur S P adds a de-oiled lecithin choice to the company’s line of powdered ingredients.
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