Van Drunen Farms introduces its low-moisture dried peaches for use in baked foods such as cupcakes, muffins, scones, bakery mixes and quick breads. Made by replacing the water in the raw fruit with sugar or other natural sweeteners, these shelf-stable pieces retain their attractive golden-yellow color and take on a sweet flavor while remaining moist. They do not add unwanted liquids to foods as the raw fruit often does. Batters keep the appropriate consistency and bake normally for a moist finished product.
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