Dry ingredient depositors from Hinds-Bock Corp. apply free-flowing materials such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, low-fat streusel and flour. The new depositors can be mounted on existing equipment or new Hinds-Bock conveyors, and they are available with portable cantilevered frames. An operator interface stores multiple recipes for easy operator setup. The construction is stainless steel, the speed is variable, and the deposit is targeted. Quick-change tooling is available to adjust the deposit centerline.
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