Mission Foods, Irving, TX, expands its chip offerings with Mission Organics Tortilla Chips. Available in Blue Corn, White Corn and Multigrain varieties, the chips meet the standards set by USDA’s National Organic Program. Made with masa from organically grown corn and organic sunflower oil, they are topped with sea salt for a traditional taste. The Multigrain variety includes an organic whole grain flour blend with amaranth, quinoa, millet, sorghum and teff. The chips retail in select stores for $3.99 per 13-oz bag.