A starch-based blend, PenTech NG from Penford Food Ingredients delivers cost-effective replacement of whole egg and egg yolks in both liquid and dry forms. It is intended for foods formulated to be lower in calories, fat and cholesterol. It is also non-allergenic and gluten-free. The blend’s soft texture, viscosity and moisture retention properties allow it to work well in bakery items, including fillings, cakes, muffins, cookies, pancakes, waffles and bread. The dry blend can replace dry whole eggs and yolks on a 1:1 basis. To substitute for liquid eggs, the company recommends combining 1 part dry blend with 7 parts water.
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