Shearer’s Foods, Brewster, OH, unveils its 0-g trans fats line of potato chips. Available in Classic, Rippled, Barbeque and Sour Cream & Onion varieties, the chips are made with 100% high-oleic canola oil. The chips contain on average 160 Cal, 10 g fat with 1 g saturated fat, 180 mg sodium and 2 g protein per 1-oz serving, with the Classic and Rippled flavors on the lower end of the range. They retail in 10-oz bags for $3.49.