Watson, Inc.’s gluteNONE Specialty Mix makes consistent, moist, gluten-free muffins possible. This adaptable complete mix produces a range of muffin varieties, requiring only the addition of oil and water. The company reports that the gluten-free muffins taste just as delicious as any regular muffin. Complete mixes ensure consistent, reliable finished products. The company can advise about prolonging shelf life with mold inhibitors and provide formulation assistance.
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