Trancendim oil for donut frying from Caravan Ingredients, a new application under the Trancendim line of high diglycerides, delivers a clean mouthfeel and nutritional characteristics superior to many commonly used alternatives. By frying donuts in this oil, the package’s Nutrition Facts panel can show 0 g trans fat and a reduction in saturated fat. Also, use of the oil eliminates the listing of hydrogenation in the ingredient declaration. Such benefits give donuts a cleaner label, which many consumers seek, while maintaining the desired flavor profile.
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