Cinch Bakery Equipment offers BackTechnik’s Soft 3B dough dividers in the US. This heavy-duty machine uses a hydraulically controlled oil-pressure unit that adapts to the dough consistency and minimizes stress on the product. It can process dough with long fermentation times and hydration levels up to 80%. Easily interchangeable pistons accommodate weights ranging from 50 to 2,000 g. All housing and carrying parts are constructed of stainless steel.
(973) 237-9673 www.cinchbe.com