Icing depositors from Hinds-Bock Corp. accurately spread icing, creams, custards, fruit fillings and mousses. Servo-driven metering pistons fine-tune the spreading of product to minimize or eliminate downstream hand dressing. Operator interfaces and PLC controls are recipe driven for easy setup. Spout variations customize the depositor to meet bakers’ specific requirements. Hinds-Bock’s servo depositors are available as either pump or piston-style with multiple spout units for high-speed applications.
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