Nexira launches Oli Ola, an organic olive extract with a guaranteed constant high level of hydroxytyrosol, a phytonutrient with strong antioxidant properties. This antioxidant has been shown to aid in decreasing the risk of cardiovascular disease by preventing oxidation of low-density lipoprotein (LDL) cholesterol. The company reports this botanical extract may provide opportunity for nutraceutical foods to make a heart-health claim.
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