5 Generation Bakers, Zelienople, PA, revives the Jenny Lee brand with Cinnamon Swirl Breads. Expanding to supermarkets in northern Illinois and northwestern Indiana, Jenny Lee breads were originally made in the 1930s, but market circumstances forced the company to close its doors in 2008. Now Scott Baker, a fifth-generation baker, offers his family’s 18-oz Cinnamon Swirl and 19-oz Cinnamon Swirl with Raisin loaves in the Midwest for around $3.49 each.