Catering to those with celiac disease or gluten intolerance who enjoy rye bread, Canyon Bakehouse, Loveland, CO, introduces the Colorado Caraway, a mock-rye bread made with ground caraway seeds, brown rice flour, whole grain sorghum flour and tapioca flour. With 70 Cal per slice, a serving delivers 2 g fiber and 2 g protein. An 18-oz loaf retails for around $5.