Thomas L. Green Vertical Spindle Mixers from Reading Bakery Systems efficiently handle fermented or unfermented biscuit and cracker doughs. The redesigned mixer now features three independent, commercially available gearboxes, one for each vertical spindle; hardened ways for the vertical movement of the mixing head; improved guarding; easier cleaning; improved structural rigidity; and a more modern appearance. A touch-screen operator interface mounted on the front of the mixer allows easy control of the mixing head movement, paddle operation, mix time and all other mix functions.
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