A new series of Hispanic-inspired flavors from Flavorchem helps formulators make baked foods targeted to this growing market. Included are cream, custard, steamed milk, chocolate, cinnamon, espresso, guava, mango, coconut, pineapple and tamarind flavors. They blend sweet and savory notes and are specifically developed for fillings, icings, creams and baked goods.
(800) 435-2867 
www.flavorchem.com