Contadino from Bay State Milling is an “00 type” flour made from select North American wheat, just like that used by Italian bakers to create crusts with hand-tossed quality. Silky smooth in texture, the flour allows creation of authentic Neapolitan-style pizza crusts. It comes in a pack size of 55 lb (25 kg).
(800) 553-5687 
www.baystatemilling.com