New whole grain ingredients, precooked sorghum flakes from SK Food International, are identity-preserved, non-GMO and certified organic. Sorghum, an “ancient grain,” has remained unchanged by modern breeding technologies and provides a healthy alternative. The grain qualifies for another nickname, “supergrain,” because of its high level of protein, its omega-3 fatty acid content and its antioxidants. The company can custom-mill and process the flakes to specific requirements.
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