TRU CL from Cain Food Industries provides dough conditioning activity for yeast-raised baked foods yet fits clean-label formulating needs. It strengthens doughs, improves their elasticity and builds tolerance to handling during processing. Available in powder form, it eliminates the need for emulsifiers, ADA, DATEM, CSL and SSL while improving the dough matrix in the same fashion as traditional emulsifiers and strengtheners.
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