Watson, Inc. introduces a specialized line of ingredients for tortilla production. Included are dough conditioners, relaxers, dough crumb softeners, mold inhibitors and modified glutens as well as complete bases for regular and gluten-free tortillas. The company also offers L-cysteine in tablets and soluble packets for ease of scaling. Additionally, Watson’s Perfect Grain blends micronized wheat bran with full-fat germ, allowing tortilla makers to produce whole wheat products. Completing the line are UltraShort for reduced-fat and fat-free tortillas, white wheat fiber, and vitamin and mineral premixes.
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