Harvest Crunch and Double Vanilla muffins from Udi’s Gluten Free Foods, Denver, CO, increase the options for celiac/sprue and gluten-intolerant consumers. Made with whole grains including quinoa, Harvest Crunch muffins combine cranberry, sweet potato and pepitas and contain 25% RDA of vitamin A per serving. Double Vanilla muffins’ sweet, creamy vanilla flavor allows them to double as cupcakes, according to the company. A 12-oz 4-pack sells for $6.99.