Prosoft Silver from Mallet & Co. functions as a crumb softener and shelf life extender for breads, buns, sweet doughs, danish, pizza doughs, raised donuts and other yeast-raised products. It works the same way in soft cookies. Used at 1 lb per 100 lb flour, this hydrated emulsifier contains ­distilled monoglycerides. They complex with starch to slow the normal ­retrogradation process responsible for staling.
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