Ez-Fresh Fiber-Based Shelf Life Extender from Ingredient Sciences extends freshness, improves eating quality and reduces stales. Compatible with clean-label protocols, it combines fibers, oils, shortenings and proteins through a proprietary process. It can replace up to 50% of the oil or shortening in baked foods including breads, cookies, brownies, cakes, cupcakes, muffins, breakfast bars and donuts. The shelf life extender controls moisture migration, increases yield and helps achieve greater consistency in end products, according to the company.
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www.ingredientsciences.com