Thomas L. Green Vertical Spindle Mixers from Reading Bakery Systems handle ­fermented or unfermented biscuit and cracker doughs. The redesigned mixer now features three independent, commercially available gearboxes, one for each vertical spindle; hardened ways for the vertical movement of the mixing head; improved guarding; ­easier cleaning; improved structural rigidity; and a modern appearance. A touch-screen operator interface mounted on the front of the mixer allows easy control of the mixing head movement, paddle operation, mix time and all other mix functions.
(610) 693-5816 
www.readingbakery.com