Thomas L. Green Vertical Spindle Mixers from Reading Bakery Systems handle ­fermented or unfermented biscuit and cracker doughs. The redesigned mixer now features three independent, commercially available gearboxes, one for each vertical spindle; hardened ways for the vertical movement of the mixing head; improved guarding; ­easier cleaning; improved structural rigidity; and a modern appearance. A touch-screen operator interface mounted on the front of the mixer allows easy control of the mixing head movement, paddle operation, mix time and all other mix functions.
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