Flow-K Potassium Bicarbonate from Church & Dwight Performance Products Group performs as a replacement for sodium bicarbonate in the leavening system for cakes, biscuits, cookies, pancakes and more. It reacts in a similar way to the sodium-containing leavener. Because of the difference in molecular weight, 18% more Flow-K will be needed to yield equivalent carbon dioxide release. In cookies, it yields increased diameter and/or height, golden brown color and sweeter flavor.
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