The Belshaw MultiSpace High-Speed (MS-HS) cake donut depositor from Belshaw Adamatic Bakery Group uses a continuous motion rather than a single-revolution deposit cycle. This improves the depositor’s mechanical life by reducing stress on drive gears, couplings, cams, trip arms and plungers. The MS-HS uses closed-loop servo motor controls and dual-axis motion control systems. It cycles at rates of 100-plus cuts per minute at 20 cuts across the fryer.
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