Distinctive chocolate profiles characterize the Chocolates of the World line of natural chocolate WONF flavors from Ottens Flavors. Profiles include dark bitter, Belgian, Madagascar, African, Mayan and white chocolate. The company’s flavor chemists blended flavoring materials with extracts of different cocoa isolates and then reacted them to develop the desired flavor. Typically used at 0.35 to 0.45% (formula weight basis), the flavors perform well in baked foods.
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