Koenig’s DW240 Twin Twist mixer features two tools with specially adapted profiles that enhance the mechanical energy input and thus reduce the mixing time. The mixer fits the needs of wheat tortilla and pastry doughs because it can work ample air into the dough. Intensive but gentle mixing in the inlet zone and reduced load in the outlet zone ensure fluffy, light doughs even when processing rye and rye-mixture doughs with an 80% hydration.
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