SK Food International introduces non-GMO and certified-organic black soybeans in whole bean, raw flour, precooked powder and flake forms. Domestically sourced and identity-preserved, black soybeans are high in protein, antioxidants, anthocyanin and vitamin E. They can be used in ways similar to yellow soybeans in soy sauce, roasting and tofu as well as snack foods.
(701) 356-4106 
www.skfood.com