XALT Bread & Bun, a clean-label dough conditioner and sodium-reduction concentrate from Cain Food Industries, gives superior dough strength and tolerance and cuts sodium by 33%. It also eliminates the need for emulsifiers and other additives such as ADA, DATEM, CSL and SSL. Dough matrix and handling characteristics are maintained or improved. It enhances the natural flavor of salt by using a newly developed potassium chloride and can be blended with salt to achieve overall sodium reduction.
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