Multifunctional ingredients comprise the Nutrilac Natural Improvers line from Arla Food Ingredients. They offer optimized production, better quality end-products, reduced waste and cleaner labels. For example, Nutrilac CH-4650 improves cake batter stability and imitates fat in custard creams and other fillings. Nutrilac IM-5566 provides softness in bread and stabilizes aerated batter systems. Nutrilac IM-7042 improves mixing tolerance for batters and doughs. Nutrilac IM-8027, a high-gelling protein, enhances structure and strength of baked foods while optimizing viscosity in batters.
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