Divider design from AMF Bakery Systems features low-pressure dividing for handling a wider range of dough including bread, bun, soft roll, tortillas and muffins. With the power of Flex Technology, the single or twin screw DoFlex Divider series combines multiple patented metering pumps to achieve balanced 1% scaling accuracy with virtually no operator adjustments for better product quality and consistency.
View listing at www.esourcebaking.com
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