Soft n’ Mighty and Might Strong dough conditioners from Watson, Inc. use proprietary enzyme technology to replace chemical dough conditioners and emulsifiers. Other products of interest for such use include No Mold, a cultured wheat ingredient that replaces calcium propionate, and Natural Oven Spring 910, another enzyme system that substitutes for potassium bromate.
(800) 388-3481 
www.watson-inc.com