Hinds-Bock’s ring, layer and sheet cake line is a fully automatic high volume depositing line. It is designed to operate with individual or strapped pans and is available in single or multiple lanes to meet the production speed requirements of large wholesale bakeries. Hinds-Bock offers additional options including automatic swirling stations, dry ingredient depositors and streusel depositors. Also available is a pan oiler, primary batter depositor or a secondary depositor for swirled, layered batters.
(877) 292-5715 www.hinds-bock.com