Automated scoring systems from Gemini Bakery Equipment Co. use delta-style robots to place angle and cross cuts on proofed breads and rolls. A robot can make 150 to 240 cuts per minute depending on product orientation and type of cut. The company pointed out that robot tooling developed tremendously during the past decade to help make robotic scoring possible and that robots are more reasonably priced than ever before.
(800) 468-9046 
www.geminibe.com