Syrup-like corn nectar from Suntava is not only high in maltose content but also contributes rich purple color that comes from anthocyanins, polyphenols and antioxidants naturally present in the corn. The nectar, made from Suntava Purple Corn, is all-natural, non-GMO and gluten-free and can be used in energy and breakfast bars, cereals, granolas and similar foods.
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