Dalsorb launches kits for testing the quality of frying oils. The kits offer a simple, affordable way to check the status of frying oils used for preparing snack foods and fried baked goods. The company supplies absorbent systems that remove degradation products such as free fatty acids and polar compounds that form during frying. This technique protects against off-odors, off-flavors and off-colors.
(502) 396-0391 www.dalsorb.com