Golden Hawk flour from ADM Milling gives artisan breads rustic qualities including a crispy crust and irregular cell structure. This premium, unbleached flour yields dough with high elasticity and fermentation tolerance. At 14% moisture, the flour contains approximately 11.5% protein and about 0.5% ash. It is well suited for artisan breads, baguettes and naturally leavened hearth breads.
(800) 442-1688
www.adm.com/milling