The Megaline II is Mecatherm’s response to market demands for ever-increasing production capacity. The line produces up to 10,000 baguettes or round products per hour on channel-style trays measuring 2,000 by 800 mm (79 by 31 in.). It is designed to handle hourly production rates up to 360 trays and a maximum of 6,600 lb of dough. Megaline II is suited for raw, pre-proofed, fully baked or par-baked products and is completely automated.
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