The Sigma laminating line from Rademaker produces Danish, croissants, puff pastry and all other laminated doughs. A Rademaker laminator can be fully integrated into a variety of product makeup lines. Available in working widths up to 64 in., these lines are designed and built to be flexible, efficient and easy to maintain and operate. The Rademaker Fat Pump is low pressure and consistent with all types of fats. The line is fully wash-down with options such as overhead dough cooling, low-stress dough feeding and automatic gap adjustments.
View listing at www.esourcebaking.com
|Sign up for our free newsletters
From breaking news to R&D insights, we’ll send you the top stories affecting the industry.