Chopin Technologies offers sessions at its CT Center providing specialized training on the company’s Alveograph (shown here) and Mixolab instruments. The newest version of the Alveograph enables rapid analysis of flour hydration levels and dough characteristics. The Mixolab has been redesigned to simplify testing of flour and dough characteristics. The center is located on the company’s manufacturing site at Villeneuve la Garenne, France.
(913) 707-5000