Revolutionary divider design from AMF Bakery Systems features low-pressure dividing for handling a wider range of doughs including breads, buns, soft rolls, tortillas and muffins. With the power of Flex Technology, the single- or twin-screw DoFlex Divider series combines multiple patented metering pumps to achieve balanced ±1% scaling accuracy with virtually no operator adjustments for better product quality and consistency.
(800) 225-3771
www.amfbakery.com
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