Revolutionary divider design from AMF Bakery Systems features low-pressure dividing for handling a wider range of doughs including breads, buns, soft rolls, tortillas and muffins. With the power of Flex Technology, the single- or twin-screw DoFlex Divider series combines multiple patented metering pumps to achieve balanced ±1% scaling accuracy with virtually no operator adjustments for better product quality and consistency.
View listing at www.esourcebaking.com
|Sign up for our free newsletters
From breaking news to R&D insights, we’ll send you the top stories affecting the industry.