The Reading Bakery Systems’ Low Pressure (LP) Extruder creates a variety of structural and flat extruded shapes. This flexible alternative to conventional dough forming and sheeting systems offers new cost-effective opportunities for the snack food industry. The LP Extruder enables production of a wide array of products, including hard pretzel shapes and sticks, filled snacks, bread snacks, potato rings and more with a simple change of forming dies. The simple assembly means product changeover takes just minutes.
View listing at www.esourcebaking.com
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