Proof boxes and fermentation rooms from The Fred D. Pfening Co. include microprocessor- and PLC-based temperature and humidity controls. The Equi-Temp air circulation system reduces atmospheric variations throughout the proof boxes, minimizing hot and cold spots by mixing conditioned air with recirculated air, thus assisting bakeries in creating uniform size, texture and appearance of yeast-raised dough products. Proof boxes can be provided with steam injection or air-wash humidification systems for any size or configuration.
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