PZ-44 dough conditioner from Agropur cuts mixing time up to 40% when preparing yeast-raised doughs. It makes dough more pliable and easier to process and eliminates tearing. For example, pizza dough pieces are less bucky and more willing to stretch out and hold their shape as they run through equipment. PZ-44 conditioner also helps dough retain its natural moisture content, so refrigerated dough balls don’t dry out as fast.
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