The divider with guillotine cutoff from Handtmann can handle a wide range of pizza dough densities and rapidly move product through a short path that helps thwart temperature rise while supplying rounders, sheeters and pressers with the highest production speeds. The divider is fully wash-down and complies with strict hygienic standards. It is also engineered to minimize down time required for production changeover.
View listing at www.esourcebaking.com
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