Sapore RTU Sponge from Puratos provides a highly concentrated liquid sponge that replaces the sponge-and-dough method or poolish process without changing the taste and texture of breads. This natural fermentation product helps increase dough extensibility and machineability while improving crumb structure and fresh shelf life of the finished product. It saves labor cost and production time to improve process efficiency.
(800) 654-0036
www.puratos.us