Reducing energy consumption up to 20%, AMF Bakery Systems’ patented Nano-Emmisive technology increases oven capacity and improves uniformity of baked bread and buns. Once equipped with Emisshield, radiant heat is emitted and re-radiated to the baking bread for more efficient heating. The decreased baking time increases overall production while reducing air emissions.
View listing at www.esourcebaking.com
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