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Sternzym Fresh Cake, an enzyme compound from SternEnzym, lengthens the shelf life of cake products. It enhances the soft mouthfeel of such foods to give longer freshness perception. The company also offers Sternzym Fresh to prolong crumb freshness in wrapped bread loaves by up to 15 days. This reduces the return of products that have gone stale, lengthens the service intervals for shelves and delays staling after consumer purchase.
(+49) 4102 202 002
www.sternenzym.de
