Developed for yeast-leavened formulas, GEM 100 from Corbion Caravan reduces or eliminates the need for vital wheat gluten. Adding this improver will help maintain dough strength and tolerance and retain product quality and the consumer’s eating experience. It enables a 25 to 50% reduction in the amount of vital wheat gluten in whole wheat, high-fiber and variety breads and 50 to 100% cuts in white bread, buns, bagels and other traditional baked foods.
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