Treatment of a whey protein preparation with a phospholipase results in a composition having improved foam overrun and foam stability when whipped, as compared with a whey protein preparation that is not treated with a phospholipase.
26
Jul
2022
Treatment of a whey protein preparation with a phospholipase results in a composition having improved foam overrun and foam stability when whipped, as compared with a whey protein preparation that is not treated with a phospholipase.
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Jul
2022
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