Treatment of a whey protein preparation with a phospholipase results in a composition having improved foam overrun and foam stability when whipped, as compared with a whey protein preparation that is not treated with a phospholipase.

Treatment of a whey protein preparation with a phospholipase results in a composition having improved foam overrun and foam stability when whipped, as compared with a whey protein preparation that is not treated with a phospholipase.
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The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.